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Cocoa Dinner 2001
"Ministers, Your Excellencies the Ambassadors and High Commissioners
representing our many friends around the world, representatives of cocoa
trade and industry organisations, ladies and gentlemen.
As Chairman of the Association, I am greatly honoured to welcome you
a sunny London this evening to this, the third of our "themed" dinners.
In 1997, we focussed on the Mayans and the history of cocoa, and in 1999,
the international cocoa trade and liberalisation. Tonight, in what may
be a most important year in the Association's history, we recall in music
and atmosphere the late 1920's, which saw the birth of both the London
Cocoa Terminal market in 1928, and the Cocoa Association of London itself
in 1929. Looking around this evening, apart from a few exceptions that
I spotted earlier, I believe that most of us were not around to experience
these events first hand, especially with May/July Ghana trading at 41
shillings, a 5 shilling discount to the term.
Many of you will know that over the past year the CAL and the Fédération
du Commerce des Cacaos have held discussions aimed at the merger of the
two associations and harmonising their respective physical cocoa contracts.
It is proposed that this newly merged body will be based in London. This
fusion has been driven by the wishes of members of both Associations,
and has been positively carried forward by both the Council of the CAL
and the Comité Directeur of the FCC, and I am delighted to report that
these deliberations have been conducted with a harmony not always witnessed
in affairs relating to Anglo-French relations.
Indeed, It was particularly pleasing and relevant, that one of this
years most popular films "Chocolat", brings together the talent of many
different nationalities to extol the virtue of the food of the gods.
This evening, I do not intend to make a long speech, because I believe
that the most important principles can be briefly expressed. The Lord's
Prayer has 56 words; The Ten Commandments has 297; the American Declaration
of Independence has 300; but an EU directive on the vegetable fat content
in chocolate requires 26,911. The moral is obvious.
So, for those of you who have sold the length of my speech, you will
be pleased to note that because of the full programme we have for you
this evening my address will be brief, as will be the response from Mr.
Sylvain Orebi, the President of the FCC, who will provide some thoughts
on the progress of the merger between our two long established associations.
We believe this merger to be a logical and highly beneficial move for
members of both Associations and for the wider international trade and
industry generally. With one administrative centre, one underlying contract
law, one driving force, for the cocoa trade, we have far more chance in
succeeding in our objectives, with less counter productive effort than
we have seen in the past. The new association will be a single international
contract authority, as well as providing the basis for a more balanced
and co-ordinated approach to our international cocoa business for all
those associated with our trade.
I would like to make one final comment on the proposed merger, which
may address some of the concerns that members have:
The position of both the CAL and the FCC continues to be, that as soon
as contract harmonisation is substantially achieved, with the support
of the membership of both organisations, then the detailed merger process
can begin. This process will involve close discussion with the ECA and
the German Verein, and such other associations as may be deemed appropriate
at that time, whether in Europe or elsewhere. This input will be necessary
in order to formulate a strategic plan, which reflects the current climate
in which our respective members operate, avoiding duplication of effort,
and seeking opportunities for development of the cocoa market, which will
benefit the membership.
Turning now to thanks, and the list is long. There are many people to
whom we should say thank you, for either their support and service to
the association, or for their contribution to cocoa, but most of all I
would like to thank the members of the Association for their continued
support in what has been a difficult period for the cocoa market. It is
of course our members who are providing their support by hosting tables
tonight. I would like to invite the guests to join with me in a toast
to the members.
What better place to start than to say thank you to Peter Robb, who retired
as Chairman of the Association in February, after 9 years of service on
the Council. I am delighted that Peter has been able to join us this evening
in order that we may express our gratitude to him. Even though Peter was
on the council as a representative of the chocolate industry, he was always
able to maintain a very good sense of balance in relation to all the difficult
issues the Association has to deal with, particularly in relation to contract
and arbitration matters and helping us in our relations with the IOCCC
and CAOBISCO. Thank you to Peter for his support and we wish him well
in his new role as a broker, where after years of being a recipient of
unashamed customer service, the boot is now on the other foot.
Thanks are also due to Hans Hendriksen who has recently retired from
the Council, and indeed to all members of Council, the Committee members
and the arbitrators for their continued support. Further to our recent
Annual General Meeting, I am delighted to welcome Aldo Cristiano of Ferrero
and Jean-Michel Boehm of ABN AMRO onto the Council.
My thanks go also to Silde Lauand for her tremendous efforts in keeping
the administration of the Association in order, and especially for dealing
with all the difficult table host members, in order to bring together
the many components that are necessary to produce this dinner for you
tonight.
My thanks also to our Chief Executive, Phil Sigley, for his industrious
efforts on behalf of the Association, his indefatigable style, and his
drive for an improvement in the organisation of the cocoa farmers and
farmers groups, within the context of some of the progressive programmes
in which we are engaged for the benefit of the cocoa trade and its members.
The new Association is indeed fortunate to have Phil as its Chief Executive.
Thank you also to Mark Wolfe and Jim Howell of MAFF and a special thank
you to Bob Eagle and Tony Lass of BCCCA, for their work with Cocoa Research
UK, along with trade representation from Phil Sigley and Steve Wateridge,
and many other cocoa related research bodies to which they make a significant
contribution. MAFF, BCCCA and the CAL are the three partners who make
up CRUK carrying out projects, from leading witches broom research, through
to moisture and humidity trials for cocoa shipments.
We would take this opportunity to record our thanks to the cocoa research
community, particularly Martin Gilmour and Maryse Methivier, and to the
teams of the Universities of Aberystwyth, Reading and Nottingham, since,
according to research, the researchers do not always receive the recognition
for their efforts, in seeking to eradicate the many threats to cocoa production
and sustainability.
To Robin Dand not only for his work with CRUK, but for his major contribution
to the CAL generally, and in particular as Chairman of the Contracts and
Regulations Committee. This Committee has contributed so much towards
the reduction of significant differences between the CAL and FCC contracts.
To Larry Graham, Ian Taylor, and Tom Harrison, who represent the chocolate
industry organisations - CMA, CAOBISCO and the IOCCC, in our trade/industry
meetings. There has been much fruitful co-operation between us, particularly
in the past two years, although we continue to skilfully and creatively
avoid certain contract changes, despite Tom Harrison's dogged persistence.
We also thank the secretariat of those organisations, in particular, Celine
Anselme.
To Edouard Kouamé, Jan Vingerhoets and the ICCO team for their special
role in the cocoa market. Congratulations to them on negotiating the new
agreement, which now enables a much greater private sector involvement
with the members of the ICCO, which are the governments of the cocoa producing
and consuming countries.
To our sponsors this evening - LIFFE, BWAgencies, Enron, Fortis and SG
Commodities & Fimat International Bank. Without their support we would
not have been able to produce an event on this scale. A very special thank
you to LIFFE for their particular support in enabling us to stage Chicago
for you tonight.
It was with much regret that in November last year we learned of the
sad loss at an early age of Rene des Cloiseaux after a period of illness.
Rene was a stalwart of the AFCC for many years and was heavily involved
in the contract harmonisation process.
We also say thank you to Rene's colleague during these negotiations,
Mr. Frans van Luijk who is currently Délégué Générale of the FCC but cannot
be with us tonight. Frans has been very much involved and of great assistance,
not only in the process of contract harmonisation, but also in the underway
merger negotiations.
To Peter Berkeley and Ken Jones for their design and production work
for this special event.
To Jeff Hill of the US Agency for International Development, Stefan
Weise and the support team of the International Institute of Tropical
Agriculture. Carol Knight of CMA/ACRI and all who together with the CAL
and representatives of the chocolate industry and donors and research
institutions, comprise the steering committee of the Sustainable Tree
Crop Programme. This programme holds significant potential for the future
of the trade, in combination with our partners - working towards a new
commercial framework, within which an improvement in the position of smallholder
farmers can be achieved, with a real world perspective, which benefits
the whole trade in cocoa beans and products.
The scope of the STCP's work is immense. Tonight, we can do no more than
scratch the surface, because we have made time available to our guest
speaker to deal with those very serious issues that have been the focus
of press coverage in the past three weeks, and I will say a few words
on this matter a little later in my speech.
The two subjects are, however, very much linked. It may be that the STCP
is the most effective way in which a market solution can be brought to
the assistance of farmers, and to address the issue of poverty, which
is the principal cause of some of the other problems. BSE, Ochratoxin,
Foot and Mouth, Slavery and Child Labour practices are just the headline
issues that appear to be driving agriculture, particularly in the EU,
faster and faster towards identity preservation of goods. Identity preservation
requires significant infrastructure in its' more developed forms, but
tracking of parcel histories would be a step in the right direction, and
might be more easily achieved in the medium term. The internal Ghana model
can lead us along the right lines, but market technology inevitably does
need to be introduced to realise the potential benefits. On the one hand,
there are food safety and poverty issues, and on the other, buyers who
need to be sure that payments for goods purporting to contain the attributes
they seek, actually reach the farmers. Identity preservation means audit
trails.
We should bear in mind that consumers will be demanding increasingly
higher standards, in all sorts of ways, and we must play our part as best
as we can, in ensuring that the cocoa origins are not left even further
behind, and indeed, must be enabled to close the gap. It is clear that
markets, and not purely aid, need to be properly mobilised to produce
solutions.
It is customary for the Chairman of the Association to take this opportunity
to share with members the Associations' interpretation of significant
events in the cocoa market since our last meeting. However, given my earlier
comment about not wanting to take up too much of your time this evening,
and in order to illustrate that the CAL is indeed a modern Association,
you will shortly be able to read the Chairman's full report on our website
www.calcocoa.com. A hard copy will be available from the Association.
We are delighted to inform you that the Association was particularly
honoured to receive Otumfuo Osei Tutu II, the Asantehene, in May last
year, and to contribute to the Education Fund that he has established.
We await with interest the film "The Kingdom of Ashanti" which may include
some footage of that meeting. We also met with the Asantehene during his
recent visit to the ICCO.
If I may now turn to some of the events in the world of cocoa over the
past two years. The liberalisation of the cocoa economy in the Côte d'Ivoire
coincided with the seven year lows on the cocoa market. The December 99
coup signalled the beginning of a sustained period of instability in the
country. This has in the past year been characterised by reports of ethnic
differentiation, possible slavery, rioting and demonstrations in the streets
of the major towns. We are confident that the leadership qualities of
the President Mr. Gbagbo will permit the country to find a long-term solution
to these difficulties, in particular to that of ethnicity. The reports
of migrant labour leaving cocoa farms untended have obviously created
concern for the longer-term availability of cocoa. Ghana too has recently
undergone the election process. The final outcome, and how it was achieved,
represented a democratic maturity that took many observers by surprise.
Perhaps the respective camps of Messrs. Gore and Bush could have learned
something from the manner in which the contestants handled themselves,
in what was a close election result.
In November 1999, LIFFE introduced the No. 8 futures contract, bringing
with it broader delivery options whilst at the same time challenging the
cerebral capacity of many of the long time graders by introducing such
terms as homogeneity and standard deviation.
Whilst the underlying traded volumes continue to be good, there are some
issues which are being addressed with regard to both the validity of some
of the grading analysis, and the overall ability of the grading room to
properly service the requirements of the market users. The members trust
that LIFFE will find its way to resolve this matter in a prompt and effective
manner.
Towards the end of last year, we said goodbye to the floor traders on
the open outcry market who have now been replaced by the LIFFE computerised
trading system, Connect. This was obviously a difficult time for many
involved and the end of 72 years of open outcry trading for the cocoa
futures market. It has to be said that Connect, whilst not always reliable
has somewhat surprisingly brought more volatility, and certainly a different
type of liquidity to the marketplace, particularly on a Friday afternoon,
conveying perhaps a far more sober image of futures trading than we had
become used to.
I was wondering how long to speak for tonight when I was reminded by
something I read to my children by Lewis Carroll: "Begin at the beginning,"
the king said gravely, "and go till you come to the end; then stop".
So, there remains little for me to add, except to thank you all, for
coming to join us this evening. We have already had some splendid entertainment,
and have even more lined up for you after dinner, so please enjoy the
remainder of the party.
I now invite you to welcome Mr. Sylvain Orebi, President of the FCC to
respond
To revert now to the very serious issue in our midst that has been heavily
publicised in the UK and parts of Europe over the past month. This is
the issue of child slavery in West Africa. I know we all have our own
views as to whether or not child slavery actually exists, particularly
in Cote d'Ivoire, and if so, why. However, rather than use this particular
time to become embroiled in debate the Association has asked the Minister
of Agriculture and Animal Resources of the Cote d'Ivoire, Mr. Alphonse
Douaty to speak to us this evening, in part, on this subject. We are delighted
that he has accepted our invitation. We are also extremely honoured to
be joined by Mme. Henriette Lagou, the Cote d'Ivoire Minister of Family,
Woman and Child.
I now invite you to welcome the Minister
of Agriculture and Animal Resources of the Côte d'Ivoire, Mr. Alphonse
Douaty."
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