Welcome to the Federation of Cocoa Commerce

The FCC was established to serve the growing trade in physical cocoa. Our aim is to develop a single robust commercial framework for the cocoa market, to achieve contract harmonisation and provide supporting services and education programmes.

Coronavirus (COVID-19) Update


Maladie à Coronavirus (COVID-19): Mise à jour

In light of the global spread of COVID-19 and advice from the UK Government, the FCC staff will be working remotely for the foreseeable future.

Please note that phone calls will be re-directed to our mobile phones and we will continue to answer calls and emails as normal. 

Whilst the current emergency prevails, hard copy documents or communications should NOT be sent to the FCC registered address. However, if necessary, please contact the Secretariat by email [email protected] and we will provide you with an alternative postal address to which hard copy documents can be sent.

The FCC Team 


En raison de la propagation du Coronavirus COVID-19, et conformément aux dernières instructions du gouvernement britannique, le personnel de la FCC travaillera à distance les jours à venir.

Veuillez noter que les appels téléphoniques seront redirigés vers nos téléphones mobiles et nous continuerons de répondre aux appels et aux e-mails normalement.

En raison de la situation d'urgence qui prévaut actuellement, les documents ou communications imprimés, NE doivent EN AUCUN CAS être envoyés à l'adresse officielle de la FCC. Toutefois, si cela est nécessaire, veuillez contacter le Secrétariat par e-mail [email protected] et nous vous fournirons une autre adresse postale à laquelle les documents imprimés pourront être envoyés.

The FCC Team 

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The FCC is a leader in the provision of training and education for the international cocoa market; our range of introductory and specialist courses are open to members and non-members  

More about Education


Given the current global health emergency following the COVID-19 outbreak, the World Cocoa Conference that was scheduled on the 23 – 26 May 2021 in Bali, Indonesia has been rescheduled to take place in 2022.

This is due to large gatherings and travel being restricted by governments across the world for the foreseeable few months. The International Cocoa Organization is currently monitoring reports from the World Health Organisation (WHO) daily. We must put the health and safety of our attendees and staff above all else.

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