Introduction to Cocoa
This course equips participants with key knowledge about cocoa, including its production, processing, and quality management. Attendees leave with a solid understanding of the cocoa supply chain and practical insights to apply in their professional roles, preparing them for further learning and development in the cocoa industry.
The Introduction to Cocoa Course is designed to provide participants with a foundational understanding of cocoa, from its origins to its role in the global supply chain. Through expert-led sessions and interactive discussions, attendees gain insights into cocoa production, processing, and quality considerations.
The course offers a practical and engaging introduction for anyone looking to deepen their knowledge of this essential commodity.
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Date & Time
Event Sessions
Address
London
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