Quality Assessment of Cocoa Beans Course
The Quality Assessment of Cocoa Beans Course provides participants with essential knowledge and practical skills for evaluating cocoa bean quality. Designed for professionals across the cocoa supply chain, the course covers key aspects of bean selection, grading, and quality control to ensure optimal product standards. Through a combination of expert-led presentations and hands-on exercises, attendees gain the confidence and insight needed to make informed decisions at every stage of cocoa processing.
About the Course
Join us in London for this 2-day, in-person course on the Quality Assessment of Cocoa Beans, showing delegates how to carry out an effective cut-test.
Details
- Venue: FCC Office
- Course Fee: The course fee covers course registration, lunch, and refreshments for the duration.
- Member Price: £750 + VAT (if applicable)
- Non-member Price: £950 + VAT (if applicable)
Topics will include*:
- Health and safety in cocoa quality assessment
- Proper sampling techniques
- What we look for during quality assessment
- Understanding contract terms related to quality
- Identifying defective beans and conducting bean counts
- How to perform a cut test and what you'll need to do it
*This is subject to change
Due to the practical element of this course, places are very limited.
All tickets have been sold.
Event Sessions
London