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Module 3: Quality Assessment of Cocoa Beans

Quality Assessment of Cocoa Beans

The Federation of Cocoa Commerce (FCC) offers eight online learning modules for cocoa industry professionals, covering topics from contract formation and quality assessment to pesticides and contaminants. Each module includes an assessment and provides an FCC-accredited certificate upon completion.

By completing this Module you will be able to: 

  • Learn how an assessment of cocoa beans is made and recorded
  • Understand the equipment needed
  • See how to assess cocoa beans under FCC Contracts 

Who should take these modules? 

These modules would be beneficial for: Junior Traders, beginning their careers in the Cocoa Industry Cocoa Traders wanting to refresh and update their knowledge Employees in the Cocoa Industry

How to Register

To register for an FCC online Module, you must complete the online registration form and select the name of the module you wish to complete from the list.

Upon receiving your registration form, the FCC will be in touch within three working days to issue an invoice in respect of the module fee.

Once payment is received, access to the module will be given for a period of eight weeks, in which time you must ensure to complete the module and the module assessment in order to receive the electronic certificate.

The eight-week period of access will begin from the date you are given your login details from the FCC. 

Please note that there is a limit to the number of students who can access the platform at one time.  If you register to complete a module but the capacity is full, you will be added to the waiting list and provided with your login details once a space becomes available.  The wait time to join a module will never be longer than eight weeks.

The FCC has eight online modules available now on the online learning platform ‘AGRIBILITY – Training for international trade.’ 

*It is recommended that you complete Module 2 before attempting this module


FCC Online Education guide

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File size: 2.01 MB

Get in touch

If you have a question or wish to discuss your role in the cocoa industry,
please contact our team.